Betsy Hite's Elegant & Easy Gourmet

About 2 cups of 3 tomatoes, cut into ½" wedges or triangles (Use different colors if you can find them)
2 cups seedless watermelon, cut into 2" cubes and drained
2 cups roasted corn, purchased frozen from Trader Joe's

Dressing:

¼ cup fresh basil leaves, chopped
¼ cup extra virgin olive oil
2 Tablespoons balsamic, raspberry, or citrus vinegar
salt and pepper to taste

Combine all dressing ingredients in a bowl or a zip lock bag. Add the tomatoes and watermelon and gently toss until blended. Serve at room temperature.

You can add sliced strawberries, too, if you like.

Makes 8 servings.

Celebrate special occasions with delicious dishes from Betsy Hite's elegant and easy recipes.

Salmon Wellington in Puff Pastry Stuffed with Portobello Mushrooms

Chicken Cordon Bleu

Frozen Chocolate Mousse

Non-Alcoholic Drink:
The Purist

Alcoholic Drinks:

The Winter Martini

Betsy's Sweet Champagne

Tomato, Watermelon And Roasted Corn Summer Salad Celebrate summer with a delicious tomato, watermelon and roasted corn salad: perfect for a hot summer day.

Tomato, Watermelon And Roasted Corn Summer Salad
Celebrate summer with a delicious tomato, watermelon and roasted corn salad:
perfect for a hot summer day.